Genuss HausGenuss Haus

SEASONAL DINING

Warm Dining, Well Served

Enjoy seasonal menus, regional comfort dishes, artisanal desserts, and wine pairings in a warm room made for couples, families, and small teams. Book private dining, catering, or an event date in a few simple steps.

Book a tablePlan private dining
Empty fine-dining room with tasting menu plates, wine, bread, dessert cloche, and rising steam.

Metric 01

4.8/5

Choose a menu, book a room, or plan catering for your next dinner or event.

Metric 02

250+

Choose a menu, book a room, or plan catering for your next dinner or event.

Metric 03

36

Choose a menu, book a room, or plan catering for your next dinner or event.

HOW IT WORKS

Simple Planning Steps

Six courses built from the weeks best produce and warm, clean flavors.

Six-course tasting menu plates with microgreens, sauces and a poised wine pour on a restaurant counter.

Per guest

Seasonal Tasting Menu

From €68 pp

Six courses built from the weeks best produce and warm, clean flavors.

Braised beef stew with potatoes and cabbage in cast iron, beside rye bread, in warm late-afternoon light.

Lunch and dinner

Regional Comfort Dishes

From €28 pp

Glazed tart, layer cake, cream quenelles and berries on pale stone in warm bakery light.

Baked daily

Artisanal Desserts

From €12 pp

Wine pairing still life with pouring red wine, glasses, decanter, and corks on dark wood.
01Sommelier fit

Wine Pairings

From €24 pp

By-the-glass and bottle matches chosen for each course.

Grand private dining room set for six with burgundy chairs, candles, and a glowing sideboard.
02Up to 14 guests

Private Dining Room

From €380

A quiet room for couples, families, and small team dinners.

Catering trays, domes, and insulated carriers stacked for event delivery in warm terracotta light.
03From 20 guests

Event Catering

From €32 pp

Drop-off trays or staffed service for launches, meetings, and home events.

OUR SIGNATURES

Food For Every Table

Tell us the day, guest count, and event type, and we check the fit.

Brass pocket watch, cream envelope and keys on linen atop pale wood.
01

Send Your Date

Tell us the day, guest count, and event type, and we check the fit.

Overhead flatlay of three covered tasting bowls, spoon, and linen coaster on pale stone
02

Pick Your Menu

Choose tasting, comfort, or catering, then add wine or dessert if you want.

Folded linen, face-down place card, candleholder, and water glass on brushed wood in soft side light.
03

Confirm The Room

We fix the table plan, service time, and setup for your group.

Finished dinner place on cream stone with wine glass, candle, bread plate and cutlery
04

Dine And Relax

Arrive, sit down, and let our team handle the rest from first plate to last bill.

REAL EVENTS

Meals That Fit The Room

Three-course seasonal menu Table for up to six One wine round Simple table setting 90-minute service window

Per bookingPer booking

Starter

From €590

  • Three-course seasonal menu
  • Table for up to six
  • One wine round
  • Simple table setting
  • 90-minute service window
Most popularPer event

Signature

From €1,450

  • Four-course tasting menu
  • Private dining room hire
  • Two wine pairing rounds
  • Dessert course for group
  • Dedicated host on site
  • Setup and cleanup
Custom quoteCustom quote

Scale

From €2,950

  • Six-course chef menu
  • Full venue hire
  • Staffed catering crew
  • Bottle service with dinner
  • Dessert table and late coffee
  • Menu cards and run sheet

WHAT CLIENTS SAY

What Clients Say

A 6-seat room, wine pairings, and a calm pace for a date night.

Macro of a candlelit six-seat Vienna dinner table with crystal, linen, brass, and wine reflections.

Couples

Candlelit Dinner in Vienna

A 6-seat room, wine pairings, and a calm pace for a date night.

Steaming Sunday lunch table with roast, vegetables, soup bowls, and dessert in warm late-afternoon light.

Families

Sunday Lunch for the Family

Private board dinner table in Linz set for ten with plated courses, glassware and wine service

Corporate

Board Dinner in Linz

Birthday dessert table with sparkling wine, flutes, and candlelit sideboard

Events

Birthday Table in Salzburg

Catering buffet line with stacked platters, insulated carriers, and steaming trays ready for launch delivery.

Catering

Catering for a Product Launch

Copper sauté pan, chef's knife, salt cellar and herbs on travertine, with glossy pan fond.

Seasonal menus and sauces

Anna Weiss

Sommelier still life with decanter, bottle, corkscrew, and tasting glasses on walnut wood.

Wine pairings and cellar picks

Lukas Berger

Brass candleholders, linen napkins, face-down place cards, and a service bell on travertine.

Private rooms and guest plans

Mira Kovac

Extreme macro of pastry tools, tart rings, piping bags, vanilla pods and flour on a stone slab.

Desserts and plated sweets

Elias Braun

Proof

Customer notes

Verified

“Our 12-person dinner felt calm, warm, and on time from start to finish.”

Copper sauté pan, chef's knife, salt cellar and herbs on travertine, with glossy pan fond.

Maren Huber

Marketing Lead, NordWerk

Verified

“The tasting menu was rich but balanced, and the wine picks fit each plate.”

Sommelier still life with decanter, bottle, corkscrew, and tasting glasses on walnut wood.

Jonas Feld

Event Manager, ValeTech

Verified

“They handled our family lunch with care, fast service, and clean plates.”

Brass candleholders, linen napkins, face-down place cards, and a service bell on travertine.

Lea Kruger

Private Client, Munich

Service area

Vienna City

Vienna, Döbling, Hietzing, Favoriten

Vienna at dawn with misty vineyards and church towers above a calm hazy valley.

Area 01

Vienna City

Vienna, Döbling, Hietzing, Favoriten

Danube valley with abbey silhouette, vineyard slopes, and silver river in late haze.

Area 02

Lower Austria

Krems, St. Pölten, Tulln, Baden

Burgenland reed-lined lake at golden hour with distant village and calm open water.

Area 03

Burgenland

Eisenstadt, Mattersburg, Neusiedl am See, Oberwart

Misty Bratislava skyline over the Danube with castle hill and calm river at dusk.

Area 04

Bratislava Area

Bratislava, Petržalka, Senec, Dunajská Streda

The Map

Journal

Kitchen Notes

Questions

Common Questions

Quick answers before visitors choose a product, service, or next step.

01Do you take private dining bookings?+

Yes. We host couples, families, and small teams, with menu and room choices from the first call through the final bill.

02Can you handle catering?+

Yes. We offer drop-off catering and staffed service for launches, meetings, birthdays, and home dinners across our service areas.

03Do you offer wine pairings?+

Yes. We match each course with bottles or glasses that suit the menu, the table, and the budget you set.

04How far ahead should I book?+

Two to four weeks is best for dinner bookings. Larger events and catering should be set sooner, especially on weekends.

05Can you work with food needs?+

Yes. Tell us about allergies, meat-free meals, or other needs, and we will shape the menu around them before we print.

06Do you host corporate dinners?+

Yes. We book small board dinners, client meals, and team gatherings with clear timing and tidy service from arrival to close.

Menu Notes By Email

Get seasonal menu news, event dates, and wine pair updates from Genuss Haus in one short email.